There's nothing wrong with forced carbonation in beer, in fact, where there's a low sugar content in your beer for the yeast to act upon to create alcohol, forced carbonation is usually used (ie. most of the beers you probably drink). Too much sugar without some sort of fermentation halting process and you'll just get a terrible (and possibly explosive) beer, in such cases the fermentation process needs to be halted and forced carbonation is generally used (think sweet fruit beers, ciders etc). Usually sulfites are used to halt fermentation and that's a bad thing since that's what actually causes your hangover the following morning. A way around this is to either drink organic beers and ciders (that don't use sulfites to halt fermentation) or to drink products that use HPP to halt fermentation. Usually this is expensive but the lack of a hangover headache is worth it. Point being, Forced Carbonation is perfectly fine, but down with sulfites! Oh and green cubes rock but green beer does not! (and you thought this post was entirely unrelated....)
Easy... instead of injection molding a plastic body for the future solo, we make one out of ceramic (it's lightweight, strong and heat resistant). We then put heating elements under each motor pod (either gas or electric, kinda like a patio heater if you will) and then hover the solo over raw meat for 15 minutes before replacing battery and flipping meat. Therefore introducing the world to the new experience of Drone BBQing. What could go wrong?Can....can we find a way to talk about barbecue, too?
